My Mission:

I love cooking. I love baking. I feel like it's a wonderful outlet for my creativity and a way to warm the hearts of my loved ones. Days spent in my kitchen with my apron on and flour in my hair are my favorite days.
However- having struggled with my weight my whole life I've learned how to modify recipes for years. Now on Weight Watchers- I still cook delicious foods for my husband but I have tricks to shave off lots of fat and calories!
Allow me to share....

Friday, February 4, 2011

Two point latte heaven

If you know me... You know I love a good coffee! When Ron and I got married we bought ourselves (with the help of gift cards and gift money of course) an espresso machine and a grinder. It's our baby! We love it! We always have lots of fresh whole bean coffee- both flavored, plain and decaf on hand....as well as about 15 flavored syrups- sugar free, regular and un-sweetened.
**This picture of the espresso machine is an older picture I took with my old iPhone. I can't help but notice how much better the iPhone 4 photographs! :)


Ok... latte yuminess! (that was for you Dad!!)
2 shots of espresso
3/4 C. steamed non fat milk
Sugar free flavor shots (I mix and match and make crazy combos!)
a dusting of cinnamon or cocoa on top

Once your drink is complete, take a big sip, put on your apron, crank up your music and cook some amazing meals!

No comments:

Post a Comment